Meringues

Directions

1. 1
   Beat egg whites with cream of tartar until stiff but not dry. Add sugar 2 tablespoons at a time, beating constantly.
2. 2
   Add flavoring and nuts.
3. 3
   Line cookie sheet with foil or brown paper. Drop meringues by rounded teaspoons or larger if desired.
4. 4
   Bake at 275° for 45 to 50 minutes.
5. 5
   Meringues should be slightly browned. Remove from oven and place meringues on rack to cool.