Egg Brunch

8 ingredients
5 steps

Ingredients

  • 9 eggs
  • 3 c. milk
  • 4 slices bread, cubed
  • 1 lb. bacon, browned and drained
  • 1 1/2 c. Cheddar cheese
  • 1 1/2 tsp. salt
  • 1 1/2 tsp. dry mustard
  • chopped chives for color

Directions

  1. 1
    Beat eggs well; add milk, bread, salt and mustard.
  2. 2
    Stir in cheese and meat.
  3. 3
    Pour into a 9 x 13-inch pan.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake for 45 minutes or until firm in a 350° oven.

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