Orange Glazed Carrots

6 ingredients
3 steps

Ingredients

  • 2 lbs baby carrots (fresh, frozen, or canned)
  • 1 1/2 tablespoons butter
  • 3/4 cup orange marmalade
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ginger

Directions

  1. 1
    If using fresh carrots, place carrots in boiling, salted water and cook until tender. Drain well. If using frozen carrots, cook according to package directions and drain well. If using canned carrots, drain well.
  2. 2
    In a large skillet, combine the butter, marmalade, water, salt, and ginger. Bring to a boil.
  3. 3
    Add carrots and reduce heat to medium. Cook, stirring frequently, until carrots are glazed.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Orange drink mix

Orange drink mix

TClinics USA

E NOVA 4

Baby brussels sprouts

A NOVA 1

Baby kosher dill pickles

D NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Chipotle-Glazed Beef Short Ribs

18 ingredients

Cucumber Feta Rolls

7 ingredients

Spinach & Ground Beef Lasagna

8 ingredients

Baked Papaya

4 ingredients

Rosemary & Garlic Flatbread

9 ingredients

Strip Steak Pizzaiola

8 ingredients

Hot Dog Onion Sauce

9 ingredients

Double Bran Muffins

9 ingredients

Planter'S Punch From Barbados

11 ingredients

Oriental Salad

11 ingredients

Tropical Sunrise (Virgin And Alcoholic)

5 ingredients

Carrot And Coriander Soup

8 ingredients