Egg Brunch
9 ingredients
3 steps
Ingredients
- 8 slices bread (dried)
- 1 lb. sausage or ham, cooked
- 2 c. cheese
- 1 can mushrooms
- 1 can mushroom soup
- 1 2/3 c. milk
- 1 doz. eggs
- 1 tsp. salt
- 1 tsp. mustard
Directions
-
1Spray pan.
-
2Dice bread into small cubes.
-
3Place in bottom of pan.
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