Insalata Caprese

Directions

1. 1
   Slice each Roma tomato into 4 evenly thick slices, for a total of 8 slices.
2. 2
   Slice the mozzarella into 8 medallions.
3. 3
   Place the tomato slices on the plate, arranged in whatever pattern you prefer.
4. 4
   Place two basil leaves over each tomato slice.
5. 5
   Top each piece with a slice of mozzarella.
6. 6
   Sprinkle with salt and pepper, then spritz with a bit of olive oil.
7. 7
   Drizzle with balsamic glaze.
8. 8
   Serve and enjoy,