Egg Brunch

10 ingredients
5 steps

Ingredients

  • 6 slices bread, dried and cubed
  • 1 lb. hamburger or sausage, cubed
  • 1/2 lb. sharp or medium Cheddar cheese
  • 3 eggs*
  • 2 c. milk
  • 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/4 lb. or 1/2 c. oleo, melted
  • 4 medium cubed potatoes
  • mushrooms to taste

Directions

  1. 1
    Butter 9 x 13-inch glass dish.
  2. 2
    Mix bread, meat, cheese and veggies together and put in dish.
  3. 3
    Beat eggs, milk, mustard, salt and pepper.
  4. 4
    Pour over mixture.
  5. 5
    Melt oleo and pour over mixture. Cover with foil and refrigerate 6 to 7 hours or overnight.

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