Sour Cream Cornbread

Directions

1. 1
   Heat a lightly greased 8-inch cast-iron skillet in a 400 degree oven 5 minutes.
2. 2
   Combine all ingredients, stirring just until moistened.
3. 3
   Remove prepared skillet from oven, and spoon batter into the hot skillet.
4. 4
   Bake at 400 degrees for 20 minutes or until golden.