Egg Brunch

6 ingredients
6 steps

Ingredients

  • 6 eggs, beaten well
  • 1 lb. breakfast sausage, cooked
  • 1/2 stick margarine, melted
  • 4 to 5 slices bread, cubed
  • 1 c. Cheddar cheese, shredded
  • salt and pepper to taste

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Sprinkle bread evenly over bottom of pan.
  3. 3
    Top with sausage.
  4. 4
    Pour eggs over bread and sausage.
  5. 5
    Pour margarine over mixture.
  6. 6
    Sprinkle cheese over top and bake, uncovered, at 350° for 35 minutes.

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