Egg Brunch Casserole

6 ingredients
6 steps

Ingredients

  • 1 lb. sausage, browned and drained
  • 5 to 6 eggs
  • 2 to 2 1/3 c. milk
  • 6 to 8 slices bread cubes
  • 1/2 lb. grated cheese
  • salt and pepper to taste

Directions

  1. 1
    Blend eggs and milk.
  2. 2
    Add to rest of ingredients.
  3. 3
    Let set in refrigerator overnight in 9 x 12-inch pan.
  4. 4
    Bake at 350°
  5. 5
    for 1 hour.
  6. 6
    If casserole looks dry before baking, add a little more milk and egg.

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