Egg Burrito
7 ingredients
8 steps
Ingredients
- 4 large eggs
- 1/4 cup water
- 1/4 teaspoon salt
- Dash ground black pepper
- Nonstick cooking spray
- 3/4 cup shredded monterey-jack cheese
- 8 tablespoons mild salsa
Directions
-
1Prep time: 10 minutes
-
2Cooking time: About 10 minutes
-
3Heat oven to 400 degrees.
-
4Whisk eggs with water, salt, and pepper in a medium bowl; in a skillet coated with nonstick cooking spray, scramble eggs over medium heat until cooked through.
-
5Divide the eggs among tortillas, then spoon 2 tablespoons of the cheese and 1 tablespoon of the salsa over each.
-
6Roll tortillas and place seam side down in a baking dish. Bake for 5 minutes, or until heated through.
-
7How kids can help: Whisk eggs; spoon cheese and salsa onto tortillas; roll tortillas.
-
8TIP: Pepper-jack cheese revs up adult portions.
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