Egg Burrito

7 ingredients
8 steps

Ingredients

  • 4 large eggs
  • 1/4 cup water
  • 1/4 teaspoon salt
  • Dash ground black pepper
  • Nonstick cooking spray
  • 3/4 cup shredded monterey-jack cheese
  • 8 tablespoons mild salsa

Directions

  1. 1
    Prep time: 10 minutes
  2. 2
    Cooking time: About 10 minutes
  3. 3
    Heat oven to 400 degrees.
  4. 4
    Whisk eggs with water, salt, and pepper in a medium bowl; in a skillet coated with nonstick cooking spray, scramble eggs over medium heat until cooked through.
  5. 5
    Divide the eggs among tortillas, then spoon 2 tablespoons of the cheese and 1 tablespoon of the salsa over each.
  6. 6
    Roll tortillas and place seam side down in a baking dish. Bake for 5 minutes, or until heated through.
  7. 7
    How kids can help: Whisk eggs; spoon cheese and salsa onto tortillas; roll tortillas.
  8. 8
    TIP: Pepper-jack cheese revs up adult portions.

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