Panhandle Sandwiches

Name: Panhandle Sandwiches
Ingredients: 1/2 cup light butter or margarine, softened; 4 green onions, diced; 2 tablespoons prepared mustard; 2 teaspoons Worcestershire sauce; 4 (6-inch) French bread loaves, split; 4 Monterey Jack cheese slices

6 ingredients

5 steps

Ingredients

1/2 cup light butter or margarine, softened
4 green onions, diced
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce
4 (6-inch) French bread loaves, split
4 Monterey Jack cheese slices

Directions

1

Stir together first 4 ingredients.
2

Spread butter mixture evenly over cut sides of bread.
3

Cut cheese slices in half; place 2 halves evenly on bottom halves of bread. Top with ham slices and tops of bread. Wrap each sandwich in foil.
4

Bake sandwiches at 350° for 5 minutes or until thoroughly heated and cheese melts.
5

Note: Sandwiches may be prepared ahead and frozen. Bake at 350° for 40 minutes.