Egg Butter

Directions

1. 1
   Melt butter in a medium sized sauce pan and cool.
2. 2
   Stir in the egg, sugar, corn syrup & water.
3. 3
   Bring the mixture to a boil and cook for
4. 4
   1 minute.
5. 5
   Remove from heat and stir in the vanilla.
6. 6
   Cover and set aside to cool while preparing pancakes or waffles or biscuits.