Cheese Straws

Directions

1. 1
   Preheat oven to 425F.
2. 2
   In food processor fitted with grating blade, grate cheese.
3. 3
   Switch to cutting blade and add flour, butter, mustard powder, salt, and peppers.
4. 4
   Pulse until dough is formed.
5. 5
   Transfer dough to a lightly floured surface; divide into 4 equal pieces.
6. 6
   roll each piece unto ropes about 3/8 inch in diameter; cut rope into six 3 inch pieces.
7. 7
   Place pieces 1 inch apart on a baking sheet.
8. 8
   Drag the tines of a fork down each straw to create ridges.
9. 9
   Bake until golden and firm to touch, 15 to 20 minutes.
10. 10
    Transfer to wire rack to cool.
11. 11
    Store in an air-tight container for up to 2 days.