Egg Casserole

Directions

1. 1
   Thickly butter bread, cube and lay side by side in a buttered 9 x 13-inch baking pan.
2. 2
   Cover heavily with cheese.
3. 3
   Beat eggs. Add milk and salt and beat, then pour over cheese and bread. Cover with Saran Wrap and refrigerate overnight (two nights are best).
4. 4
   Let warm to room temperature then bake 35 minutes at 375°. Can top with sausage, ham and bacon.