Gingerbread With Candied Orange

Name: Gingerbread With Candied Orange
Ingredients: whole milk 11 cl.; 5/8 cup acacia honey liquid, or thousand flowers; 4 1/4 tablespoons butter; 1 7/8 cups flour 130 grams wheat flour and 100 grams rye flour; 1 teaspoon baking soda; 1 3/4 ounces sugar cane granulated; salt; 2 15/16 tablespoons spice gingerbread; 5 tablespoons orange peels candied, diced

9 ingredients

7 steps

Ingredients

whole milk 11 cl.
5/8 cup acacia honey liquid, or thousand flowers
4 1/4 tablespoons butter
1 7/8 cups flour 130 grams wheat flour and 100 grams rye flour
1 teaspoon baking soda
1 3/4 ounces sugar cane granulated
salt
2 15/16 tablespoons spice gingerbread
5 tablespoons orange peels candied, diced

Directions

1

Heat your oven to 170 degrees Celsius.
2

In a saucepan, heat the milk, honey, and butter without letting them boil.
3

In a bowl, pour the flours, baking soda, sugar, a pinch of salt, spices, and mix. Add the hot liquid and stir.
4

Add the orange peel.
5

Pour the mixture into a loaf pan lined with parchment paper.
6

Bake for 50 minutes. Check with a knife that the gingerbread is cooked through.
7

Let cool on a rack. Decorate with candied orange peel. Wrap in aluminium foil to keep it.