Egg Casserole

8 ingredients
4 steps

Ingredients

  • 1 doz. eggs
  • 1 pt. half and half
  • 1 lb. bacon, fried and drained
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 (8 oz.) can mushrooms, drained
  • 1 (8 oz.) pkg. Cheddar cheese, shredded
  • green or red pepper (optional)
  • onion (optional)

Directions

  1. 1
    In large skillet, scramble eggs with 3/4 cup half and half. Do not add salt.
  2. 2
    Set aside.
  3. 3
    In small mixing bowl, blend chicken soup with 2/3 cup half and half.
  4. 4
    Set aside.

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