Steak and Salsa

Ingredients

• 4 (1 1/2 inch thick) shell, sirloin, or ribeye steaks
• 3/4 cup fresh lime juice
• 1/3 cup dry red wine
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 teaspoons oregano
• 1 bay leaf
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• Hot cooked white rice, for serving
• 3 ripe but firm plum tomatoes, peeled, seeded, and coarsely chopped
• 1/3 cup red wine vinegar
• 1/2 small bunch cilantro, leaves, only, finely chopped
• 1/3 cup extravirgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 small onion, finely chopped
• 1/2 green bell pepper, cored, seeded, and finely chopped