Egg Casserole

7 ingredients
3 steps

Ingredients

  • 2 lb. sausage
  • chopped green onions, green peppers, mushrooms (optional)
  • 1 1/2 c. to 1 lb. sharp Cheddar cheese, shredded
  • 6 slices bread, torn into small pieces
  • 12 eggs
  • 2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Cook and drain sausage.
  2. 2
    Put in bottom of a 13 x 9-inch pan. Mix together remaining ingredients and pour over sausage. Refrigerate overnight.
  3. 3
    Bake the next morning at 350° for 30 minutes or until center is done.

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