Funnel Cakes

Name: Funnel Cakes
Ingredients: 8 cups vegetable oil for frying; 1 1/2 cups milk; 2 eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 3/4 cup confectioners' sugar

8 ingredients

3 steps

Ingredients

8 cups vegetable oil for frying
1 1/2 cups milk
2 eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup confectioners' sugar

Directions

1

In a deep-fryer, or heavy skillet, heat oil to 375 degrees F (190 degrees C).
2

In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
3

While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.