Egg Casserole
7 ingredients
5 steps
Ingredients
- 1 1/2 lb. pork sausage
- 3 c. milk
- pinch of salt
- 1 1/2 c. Cheddar cheese
- 9 eggs, beaten
- 1 1/2 tsp. mustard
- 6 to 8 slices bread, cut into 1/2-inch cubes
Directions
-
1Cook and drain sausage.
-
2Layer bread, sausage and 3/4 cup of cheese into a 10 x 14-inch pan.
-
3Mix milk, salt, eggs, mustard and rest of cheese.
-
4Pour over layers.
-
5Cover and place in 350° oven for 1 hour.
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