Egg Casserole

6 ingredients
6 steps

Ingredients

  • 1 c. cracker crumbs
  • 2 c. medium white sauce
  • 1/2 lb. grated Velveeta
  • pimento, drained
  • 4 chopped hard-boiled eggs
  • buttered cracker crumbs for topping

Directions

  1. 1
    Place cracker crumbs on bottom of casserole.
  2. 2
    Make the white sauce.
  3. 3
    Add 1/2 of sauce to cover crumbs.
  4. 4
    Spread over sauce: Velveeta. pimento and eggs.
  5. 5
    Add remaining white sauce and cover with buttered cracker crumbs.
  6. 6
    Bake at 350° for 25 minutes.

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