Egg Casserole

10 ingredients
5 steps

Ingredients

  • 1 1/2 lb. Monterey Jack cheese, shredded
  • 3/4 lb. fresh mushrooms, sliced
  • 1/2 large onion, chopped
  • 1/4 c. margarine, melted
  • 1 c. cubed ham or turkey
  • 7 eggs, beaten
  • 1 3/4 c. milk
  • 1/2 c. flour
  • 1 tsp. parsley
  • 1 tsp. seasoned salt

Directions

  1. 1
    Place half the cheese in buttered 9 x 13-inch pan. Saute mushrooms and onion in margarine until tender.
  2. 2
    Place over cheese. Place meat over mushrooms and top with rest of cheese.
  3. 3
    Beat eggs, milk, flour, parsley and seasoned salt.
  4. 4
    Pour over casserole.
  5. 5
    Bake, uncovered, in a 350° oven for 45 minutes.

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