Egg Casserole
4 ingredients
7 steps
Ingredients
- 6 eggs
- salt and pepper to taste
- 4 oz. grated Cheddar cheese
- 1 small can evaporated milk
Directions
-
1Break eggs into buttered baking dish; do not stir.
-
2Sprinkle with salt and pepper to taste.
-
3Pour evaporated milk over eggs; cover with grated cheese.
-
4Bake in preheated oven at 350°
-
5for about 20 minutes.
-
6Serve immediately.
-
7You might want to add 1 tablespoon finely chopped bell pepper, parsley or minced onions.
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