Egg Casserole

4 ingredients
7 steps

Ingredients

  • 6 eggs
  • salt and pepper to taste
  • 4 oz. grated Cheddar cheese
  • 1 small can evaporated milk

Directions

  1. 1
    Break eggs into buttered baking dish; do not stir.
  2. 2
    Sprinkle with salt and pepper to taste.
  3. 3
    Pour evaporated milk over eggs; cover with grated cheese.
  4. 4
    Bake in preheated oven at 350°
  5. 5
    for about 20 minutes.
  6. 6
    Serve immediately.
  7. 7
    You might want to add 1 tablespoon finely chopped bell pepper, parsley or minced onions.

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