Spicy Catfish

Ingredients

• 1 cup brown rice
• 1 1/3 cup water
• 4 catfish fillets
• 1 1/2 tsp salt
• 1 tsp pepper
• 1/2 tsp anise, ground
• 1 tsp coriander
• 1 tsp garlic powder
• 1 tsp ginger, ground
• 2 tbsp olive oil
• 1 1/2 tbsp unsalted butter
• 1 cup vegetable stock
• 2 stick scallions
• 1 corn on cob
• 1 tbsp fish sauce
• 1 tbsp red curry paste
• 1 onion
• 2 carrots
• 2 celery stalks
• 1/4 yellow pepper
• 1/4 orange pepper
• 1/2 red pepper
• 3 clove garlic
• 4 thai peppers