Egg Casserole

Directions

1. 1
   Spread cheese in 8 x 8-inch dish and dot with butter.
2. 2
   Combine rest, except eggs.
3. 3
   Pour 1/2 over cheese, then add eggs; then add rest of the cream mixture.
4. 4
   You can add 1/2 cup ham, bacon, sausage, mushrooms, onions or any combination with the eggs.
5. 5
   Bake at 325° until set, about 25 minutes.
6. 6
   Yields 6 servings.
7. 7
   Can easily be doubled.