Bean Soup

5 ingredients
2 steps

Ingredients

  • 1 lb. navy beans
  • 6 c. water
  • 1 meaty ham bone
  • 1/2 c. each: chopped onion, celery and carrot
  • pepper to taste

Directions

  1. 1
    Soak beans in water overnight.
  2. 2
    Rinse and put into pot. Simmer 6 to 8 hours in a crock-pot.

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