Egg Casserole

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. Bulk sausage, cooked and drained (crumble)
  • 6 slices fresh cubed bread
  • 1/2 c. grated mild cheddar cheese
  • 6 eggs, beaten
  • 1/2 tsp. dry mustard
  • 2 1/2 c. milk
  • 1 tsp. salt

Directions

  1. 1
    Place the crumbled sausage in a 9 x 13 pan.
  2. 2
    Then add the cubed bread.
  3. 3
    Beat the eggs and add the salt, dry mustard, and milk. Pour over the sausage and bread.
  4. 4
    Top with cheese and refrigerate overnight.
  5. 5
    Bake 1 hour uncovered at 325°.

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