Ginger Shortbread

Directions

1. 1
   Put the sugar, butter and flour in a processor and blitz until it forms a breadcrumb-like consistency.
2. 2
   Be careful not to overwork it.
3. 3
   Mix in the minced ginger to form a dough.
4. 4
   If necessary, add a tiny splash of water to bring it together.
5. 5
   It depends on how much liquid you have in the ginger.
6. 6
   Knead a couple of times on a very lightly floured surface then roll out to about 1cm thick and cut into whatever shape you want.
7. 7
   Place in the freezer for 20 minutes.
8. 8
   Meanwhile, heat the oven to 300F.
9. 9
   Put the dough in the oven and cook until golden, turning occasionally if necessary to ensure even baking (approx 20 minutes).
10. 10
    Turn out onto a cooling rack for ten minutes before eating.