Egg Casserole

6 ingredients
12 steps

Ingredients

  • 8 slices white bread
  • 8 eggs, beaten (can use Egg Beaters)
  • 4 c. milk or low-fat milk
  • 1 lb. Cheddar cheese, grated
  • 1 lb. bacon, fried crisp or turkey bacon, fried crisp and crumbled
  • salt and pepper to taste

Directions

  1. 1
    Remove crusts from bread.
  2. 2
    Cut bread into cubes.
  3. 3
    Spread in a 9 x 13-inch buttered baking dish.
  4. 4
    Combine eggs and milk in a large bowl.
  5. 5
    Mix well.
  6. 6
    Pour over bread cubes.
  7. 7
    Sprinkle with cheese and seasoning.
  8. 8
    Cover.
  9. 9
    Refrigerate overnight.
  10. 10
    Sprinkle with crumbled bacon.
  11. 11
    Bake at 350° for 1 hour.
  12. 12
    Serve immediately.

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