Egg Casserole

Directions

1. 1
   Place 6 slices bread in 9 x 3-inch greased pan.
2. 2
   Mix milk, salt and beaten eggs; set aside.
3. 3
   Shred cheese and sprinkle over top of bread.
4. 4
   Fry bacon to crisp stage; crumble over cheese layer.
5. 5
   Add remaining 6 slices of bread.
6. 6
   Pour egg mixture over all.
7. 7
   Cover with foil; let stand overnight.
8. 8
   Bake with foil or until almost done, then remove to brown.
9. 9
   Bake at 325° to 350° for 40 minutes.