French Deviled Eggs

7 ingredients
7 steps

Ingredients

  • 1 doz. hard-cooked eggs
  • mayonnaise
  • 1 small can cocktail shrimp
  • fresh parsley
  • salt and pepper
  • 2 tsp. garlic powder
  • paprika

Directions

  1. 1
    Cut eggs in half lengthwise.
  2. 2
    Remove yolks and mash with mayonnaise until moist.
  3. 3
    Add a few shrimp and some finely chopped parsley.
  4. 4
    Add salt, pepper and garlic powder to taste.
  5. 5
    Refill egg white halves with mixture.
  6. 6
    Top with 1 shrimp and small sprig of parsley; sprinkle with paprika.
  7. 7
    Yields 8 to 12 servings.

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