Egg Casserole

8 ingredients
7 steps

Ingredients

  • 2 lb. sausage or bacon
  • 6 slices white bread
  • 1 doz. egg
  • 4 c. milk
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 c. grated cheese

Directions

  1. 1
    Cook meat and crumble in bottom of large rectangular pan. Cube bread and put on top of meat.
  2. 2
    Mix thoroughly, eggs, milk and seasonings.
  3. 3
    Pour over bread.
  4. 4
    Cover with cheese.
  5. 5
    Chill 12 to 24 hours.
  6. 6
    Bake at 375° for 30 minutes.
  7. 7
    Makes 10 to 12 servings.

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