Three-Cheese Chicken Pizza

Name: Three-Cheese Chicken Pizza
Ingredients: 3 (4-ounce) chicken breast cutlets; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon kosher salt; Cooking spray; 12 ounces refrigerated fresh pizza dough; 2 tablespoons yellow cornmeal; 1 ounce crumbled blue cheese; 1 tablespoon fat-free milk; 2 ounces shredded mozzarella; 2 tablespoons grated Parmesan; 1/8 teaspoon salt; 1 tablespoon fresh basil; 1 tablespoon chopped fresh oregano

13 ingredients

4 steps

Ingredients

3 (4-ounce) chicken breast cutlets
1/2 teaspoon freshly ground black pepper
1/8 teaspoon kosher salt
Cooking spray
12 ounces refrigerated fresh pizza dough
2 tablespoons yellow cornmeal
1 ounce crumbled blue cheese
1 tablespoon fat-free milk
2 ounces shredded mozzarella
2 tablespoons grated Parmesan
1/8 teaspoon salt
1 tablespoon fresh basil
1 tablespoon chopped fresh oregano

Directions

1

Place a pizza stone or heavy baking sheet in oven. Preheat oven to 450° (keep pizza stone or baking sheet in oven as it preheats).
2

Sprinkle both sides of chicken evenly with black pepper and 1/8 teaspoon kosher salt. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add chicken to pan; saute 3 minutes on each side or until chicken is done. Let chicken stand 10 minutes, and slice thinly against the grain.
3

Roll dough into a 14 x 9-inch rectangle (or a 14-inch circle) on a lightly floured surface; pierce dough with a fork. Lightly coat dough with cooking spray. Carefully remove pizza stone from oven. Sprinkle cornmeal over pizza stone; place dough on pizza stone.
4

Combine blue cheese and milk; spread mixture over uncooked pizza dough, leaving a 1/2-inch border. Top with chicken, mozzarella, Parmesan, and 1/8 teaspoon salt. Bake at 450° for 12 minutes. Sprinkle with basil and oregano.