Egg Casserole

Directions

1. 1
   Slit peppers (scrape seeds out) and lay in the bottom of a 9 x 13-inch baking pan.
2. 2
   Grate cheese and lay on top of peppers.
3. 3
   Beat eggs with a fork.
4. 4
   Put 5 heaping tablespoonfuls sour cream in eggs and beat with fork until mixed well.
5. 5
   Pour on top of cheese and bake at 325° for 25 minutes.
6. 6
   Check and if eggs are not done in the middle, bake for 5 minutes more.
7. 7
   Salt and pepper top of eggs.