Egg Casserole

Directions

1. 1
   Cook onion in butter until tender.
2. 2
   Blend in flour and add milk.
3. 3
   Cook, stirring constantly, until mixture thickens.
4. 4
   Add cheese and stir until melted.
5. 5
   Place layer of egg slices in a 10 x 6 x 1 1/2-inch baking dish.
6. 6
   Cover with half of the cheese sauce, then half the chips and half the bacon.
7. 7
   Repeat layers.
8. 8
   Bake in a 350° preheated oven for about 30 minutes.
9. 9
   Makes 8 servings.