Egg Casserole

Directions

1. 1
   Spray casserole dish with Pam, I used a half size pan.
2. 2
   Remove crust from bread and break into pieces.
3. 3
   Cook bacon and break into pieces.
4. 4
   Combine bacon and Velveeta to the bread.
5. 5
   Mix evenly and add salt and pepper.
6. 6
   In bowl, mix eggs and milk.
7. 7
   Once blended add to casserole and cover with foil.
8. 8
   Refrigerate overnight.
9. 9
   Bake at 350 for 1 hour.
10. 10
    Once done, let it cool for a few minutes.
11. 11
    Cut one piece to make sure it's has set.
12. 12
    Great with a side of fruit.