Egg Casserole

6 ingredients
4 steps

Ingredients

  • 6 slices bread, edges trimmed off
  • 6 eggs
  • 1 pt. half and half
  • 1 tsp. salt
  • 1 1/2 c. grated mild Cheddar cheese
  • 1 lb. sausage, browned

Directions

  1. 1
    Butter bread on both sides and place in a baking dish. Sprinkle sausage over bread, then cheese.
  2. 2
    With mixer combine half and half, eggs and salt.
  3. 3
    Pour over other ingredients. Refrigerate overnight.
  4. 4
    The next morning, bake at 350° for 45 minutes or until firm.

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