Egg Casserole

9 ingredients
7 steps

Ingredients

  • 4 slices bacon
  • 1/2 c. butter
  • 1/2 lb. chipped beef
  • 1 or 2 (4 oz.) cans mushrooms, drained
  • 1 qt. milk
  • 16 eggs
  • 1 c. evaporated milk
  • 3/4 tsp. salt
  • 1/4 c. melted butter

Directions

  1. 1
    Saute bacon; drain.
  2. 2
    Place beef, butter and mushrooms in skillet; saute slightly.
  3. 3
    Sprinkle with flour and pepper.
  4. 4
    Add the milk; cook until thick.
  5. 5
    Beat together until creamy the eggs, evaporated milk, salt and melted butter.
  6. 6
    Alternate layers of eggs and sauce.
  7. 7
    Bake at 275° for 1 hour.

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