Creamed Corn With Spinach

Name: Creamed Corn With Spinach
Ingredients: 3 ears of sweet white corn, steamed and sliced from the cob; 1 pound of baby spinach, washed & stemmed; 2-3 medium shallots, minced; 1 red bell pepper, finely diced; 1-2 jalapeno peppers (to taste), cored, seeded and minced; Olive oil and/or butter; 1 cup heavy cream; 1/2 cup grated Parmesean cheese; Salt & freshly ground pepper to taste

9 ingredients

3 steps

Ingredients

3 ears of sweet white corn, steamed and sliced from the cob
1 pound of baby spinach, washed & stemmed
2-3 medium shallots, minced
1 red bell pepper, finely diced
1-2 jalapeno peppers (to taste), cored, seeded and minced
Olive oil and/or butter
1 cup heavy cream
1/2 cup grated Parmesean cheese
Salt & freshly ground pepper to taste

Directions

1

Steam spinach in a heat-proof glass bowl in microwave, 1.5 to 2 minutes, until wilted. When cool enough to handle, squeeze as much liquid from the spinach as possible. Move to cutting board and roughly chop the spinach. Set aside.
2

Heat olive oil (one or two turns) and/or butter in a large saute pan, saute shallots until golden. Add red bell pepper and jalapeno and saute until soft.
3

Add the corn and spinach to the pan, stir to combine; add the cream and let simmer for a few minutes to thicken slightly. Add Parmesean cheese handful at a time, stirring after each addition. Add salt and fresh ground pepper to taste. Serve and enjoy!