Egg Casserole

Directions

1. 1
   Mix the parsley, onion and cheese together in a small bowl. Layer 1/3 of the cubed bread in the bottom of a 9 x 13-inch buttered dish.
2. 2
   Place half of the parsley-onion-cheese mixture on first layer.
3. 3
   Repeat with 1/3 of the bread, other half of parsley mixture and top with remaining 1/3 cubed bread.
4. 4
   Mix eggs, milk, salt and pepper together.
5. 5
   Pour over bread/cheese mixture.
6. 6
   Sliver margarine over all.
7. 7
   Cover and refrigerate overnight.
8. 8
   Bake at 325° for 45 to 50 minutes.
9. 9
   I usually leave it covered for about 25 minutes, then uncover it so it can brown nicely.