Beef 'A La Mode

Name: Beef 'A La Mode
Ingredients: 1 lb cubed steak; salt and pepper; 1 cup dry white wine; 2 tablespoons oil; 2 tablespoons flour; 1 cup beef or 1 cup chicken stock; 1 (15 ounce) can chopped tomatoes; 1 clove garlic, minced; 1 stalk celery, chopped; 1 bay leaf; 1/8 teaspoon dried thyme; 3 carrots, sliced thin; 1 onion, sliced

13 ingredients

8 steps

Ingredients

1 lb cubed steak
salt and pepper
1 cup dry white wine
2 tablespoons oil
2 tablespoons flour
1 cup beef or 1 cup chicken stock
1 (15 ounce) can chopped tomatoes
1 clove garlic, minced
1 stalk celery, chopped
1 bay leaf
1/8 teaspoon dried thyme
3 carrots, sliced thin
1 onion, sliced

Directions

1

Season meat with salt and pepper.
2

Put in bowl and pour wine over top.
3

Let stand in refrigerator for 5 to 6 hours.
4

Remove meat from wine and pat dry; discard the wine marinade.
5

Sprinkle flour on meat and brown on both sides in the cooking oil.
6

Remove meat and pour off fat.
7

Add meat back into pan with all remaining ingredients.
8

Bring back to a low boil and then turn to simmer and cook for 20 minutes or until veggies are tender.