Egg Casserole

9 ingredients
9 steps

Ingredients

  • 2 c. bread, torn
  • 1/2 lb. cheese
  • 1 small can mushrooms
  • 2 tsp. chopped onions
  • 1/4 lb. bacon
  • 3 eggs
  • 2 c. milk
  • 1 Tbsp. butter
  • 1 tsp. mustard

Directions

  1. 1
    Tear bread into pieces.
  2. 2
    Cook bacon until crisp.
  3. 3
    Cut cheese into chunks (medium size).
  4. 4
    Layer in baking dish the bread, cheese and bacon.
  5. 5
    Melt butter.
  6. 6
    Add eggs, milk and mustard.
  7. 7
    Stir and pour over bread.
  8. 8
    Cover and store in refrigerator overnight.
  9. 9
    Bake at 300° for 1 hour.

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