Egg Casserole

Ingredients

• 6 slices white bread, cubed
• 1 stick butter or oleo
• 1 1/2 c. shredded Velveeta cheese
• 5 to 6 eggs, beaten well
• 2 c. milk
• 1 lb. sausage, browned and crumbled
• 1 tsp. salt
• 1 tsp. dry mustard
• 2 eggs
• 1 piece thick Italian bread, toasted
• fresh Parmesan or Romano cheese, grated
• 1 thick slice Canadian bacon, lightly fried
• Hollandaise sauce of your choice