Egg Casserole

6 ingredients
7 steps

Ingredients

  • 1 lb. sausage
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt
  • white bread
  • 1 c. grated cheese

Directions

  1. 1
    Cook sausage; drain grease.
  2. 2
    Beat eggs, milk and salt.
  3. 3
    Add sausage and cheese.
  4. 4
    Cut bread into chunks and layer casserole dish.
  5. 5
    Pour egg mixture over bread.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 350° for 45 minutes.

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