Tropical Citrus Compote

Name: Tropical Citrus Compote
Ingredients: 1/2 cup water; 1/2 cup sugar; 1 teaspoon grated lime rind; 1 teaspoon grated orange rind; 1 1/2 cups orange sections (about 3 oranges); 1 1/2 cups chopped peeled mango (about 1 mango); 1 1/2 cups chopped peeled papaya (about 1 papaya); 1 cup red grapefruit sections (about 2 grapefruit)

8 ingredients

2 steps

Ingredients

1/2 cup water
1/2 cup sugar
1 teaspoon grated lime rind
1 teaspoon grated orange rind
1 1/2 cups orange sections (about 3 oranges)
1 1/2 cups chopped peeled mango (about 1 mango)
1 1/2 cups chopped peeled papaya (about 1 papaya)
1 cup red grapefruit sections (about 2 grapefruit)

Directions

1

Combine 1/2 cup water and sugar in a small saucepan; bring to a boil, stirring until sugar dissolves. Remove from heat; stir in rinds. Cool to room temperature. Strain sugar mixture through a fine sieve; discard solids.
2

Combine orange and remaining ingredients in a bowl. Add sugar mixture; toss gently.