Egg Casserole

Directions

1. 1
   Cut crust from bread and cut into quarters.
2. 2
   Grease a 9 x 13-inch pan.
3. 3
   Place alternately bread and cheese (2 layers each). Pour melted margarine over cheese and bread.
4. 4
   Beat eggs until light.
5. 5
   Add salt, half and half and mustard.
6. 6
   Pour mixture over bread and cheese.
7. 7
   Cover and let set in refrigerator overnight. Before baking, sprinkle bacon on top.
8. 8
   Bake at 325° for 1 hour or until brown.
9. 9
   Serves 6 to 8.