Egg Casserole

Name: Egg Casserole
Ingredients: 12 slices white bread; 8 oz. American cheese slices; 1/2 c. melted margarine; 8 eggs; 2 c. half and half; 1 1/2 tsp. seasoned salt; 2 tsp. mustard; 8 slices cooked and crushed bacon

8 ingredients

9 steps

Ingredients

12 slices white bread
8 oz. American cheese slices
1/2 c. melted margarine
8 eggs
2 c. half and half
1 1/2 tsp. seasoned salt
2 tsp. mustard
8 slices cooked and crushed bacon

Directions

1

Cut crust from bread and cut into quarters.
2

Grease a 9 x 13-inch pan.
3

Place alternately bread and cheese (2 layers each). Pour melted margarine over cheese and bread.
4

Beat eggs until light.
5

Add salt, half and half and mustard.
6

Pour mixture over bread and cheese.
7

Cover and let set in refrigerator overnight. Before baking, sprinkle bacon on top.
8

Bake at 325° for 1 hour or until brown.
9

Serves 6 to 8.