Egg Casserole

Directions

1. 1
   Butter bread and cut crust off.
2. 2
   Cut into cubes and sprinkle with mustard and salt.
3. 3
   Add grated cheese.
4. 4
   Beat eggs and add milk.
5. 5
   Pour over bread and cheese.
6. 6
   Place in refrigerator overnight.
7. 7
   Pile cornflakes on top.
8. 8
   Bake at 350° for 1 hour or until center is set.
9. 9
   Use 7 1/2 x 12-inch or 8 x 13-inch pan.