Egg Casserole

7 ingredients
9 steps

Ingredients

  • 1 lb. pork sausage
  • 2 1/2 c. milk
  • 10 eggs
  • 1 1/2 tsp. dry mustard
  • 1/2 tsp. salt
  • 2 c. bread cubes
  • 1 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    Brown sausage, crumbled.
  2. 2
    Drain on paper towel.
  3. 3
    Mix all other ingredients.
  4. 4
    Add sausage.
  5. 5
    Pour into a 9 x 13-inch pan.
  6. 6
    Bake at 350° for 30 to 40 minutes.
  7. 7
    Cut into squares.
  8. 8
    Can be prepared 24 hours in advance.
  9. 9
    Keep in refrigerator.

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