Egg Casserole

5 ingredients
6 steps

Ingredients

  • 2 slices decrusted bread
  • 1 lb. roll sausage*
  • 6 eggs
  • 6 oz. sharp Cheddar cheese, shredded
  • 2 c. milk

Directions

  1. 1
    Brown the sausage and drain.
  2. 2
    Grease the bottom of a 13 x 9-inch pan.
  3. 3
    Cube the decrusted bread and put on bottom of dish. Sprinkle sausage over bread.
  4. 4
    Beat eggs and milk together.
  5. 5
    Pour over sausage and bread; sprinkle cheese on top.
  6. 6
    Cover with foil, refrigerate overnight (must).

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