Egg Casserole
7 ingredients
5 steps
Ingredients
- 6 eggs
- 3 c. milk
- 1/2 can bread crumbs
- 1 small pkg. grated cheese
- onion, chopped
- green pepper, chopped
- 1 lb. bacon or sausage
Directions
-
1Beat well the eggs and milk.
-
2Fry bacon or sausage and drain. Grease a 9 x 13-inch pan and pour in the meat.
-
3Layer with bread crumbs, cheese, green pepper and onion.
-
4Pour egg mixture over everything.
-
5Cover and put in a 350° oven and bake 50 to 60 minutes.
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